Wort mix for Cyplionka Tabaka "Avokado"
Ingredients:
Salt,
black pepper,
Coriander fruit,
Sugar,
Onion,
Sweet peppers,
Chili (5%),
Garlic extract,
sharp peppers,
Black Pfefer extract,
Turmeric,
Cumin.
The product can contain traces of gluten -containing grain, egg, milk (including lactose), soy, mustard, celery and peanuts.
Application:
Mix all the ingredients of the sauce with a mixer and taste.
Peel the pears, cut with plates and sprinkle with lemon juice.
Combine the spices for the chicken tobacco with olive oil and the resulting marina guests with fruit, meat and cheese.
Put in a cold place.
Pears, cheese, chicken and bacon fry for 10-15 minutes with rosemary branches and regularly turn to the other side.
Place chicken breast, pears, cheese and bacon on plates.
Decorate everything with lettuce leaves and sprinkle them with previously cooked sauce.
Keep in a dry place.
Nutritional values per 100 g of the product:
Seat value: 703 kJ / 168 kcal
Fat: 3.8 g
saturated fatty acids: 0.6 g
Carbohydrates: 23 g
Of which sugar: 9.4 g
Protein: 4.6 g
Salt: 48.6 g
Net weight: 25g
Salt,
black pepper,
Coriander fruit,
Sugar,
Onion,
Sweet peppers,
Chili (5%),
Garlic extract,
sharp peppers,
Black Pfefer extract,
Turmeric,
Cumin.
The product can contain traces of gluten -containing grain, egg, milk (including lactose), soy, mustard, celery and peanuts.
Application:
Mix all the ingredients of the sauce with a mixer and taste.
Peel the pears, cut with plates and sprinkle with lemon juice.
Combine the spices for the chicken tobacco with olive oil and the resulting marina guests with fruit, meat and cheese.
Put in a cold place.
Pears, cheese, chicken and bacon fry for 10-15 minutes with rosemary branches and regularly turn to the other side.
Place chicken breast, pears, cheese and bacon on plates.
Decorate everything with lettuce leaves and sprinkle them with previously cooked sauce.
Keep in a dry place.
Nutritional values per 100 g of the product:
Seat value: 703 kJ / 168 kcal
Fat: 3.8 g
saturated fatty acids: 0.6 g
Carbohydrates: 23 g
Of which sugar: 9.4 g
Protein: 4.6 g
Salt: 48.6 g
Net weight: 25g
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