Ingredients:
Durum wheat semolina,
Eggs 10%. Nutritional values per 100g:
Calorific value: 366 kcal / 1551 kJ
Protein: 14 g
Carbohydrates: 70 g
of which sugar: 3.0 g
Fat: 2.6 g
of which saturated fatty acids: 0.7 g
Sal: 0.015 g Preparation:
Cooking time 6-8 minutes.
Store dry.
Net weight: 500g
