Smoked poultry sausage "Kababos z serem" with pork and cheese, finely chopped, dried

To produce 100g of sausage, 117g of chicken and 58g of pork are used.
Ingredients:
chicken meat,
Pork meat,
pork fat,
Cheese 13% (pasteurized milk,
table salt
Stabilizer: E509,
preservative: E251,
rennet,
lactic acid bacteria,
dye: E160B),
gelling agent: E401,
Salt,
pig connective tissue protein,
Spices,
Flavor enhancers: E621, E635,
soy protein hydrolyzate,
maltodextrin,
sunflower oil,
Stabilizers: E460, E509,
Antioxidants: E300, E316,
acidity regulator: E327,
dextrose,
yeast extract,
spice extracts,
preservative: E250,
smoke aroma,
vegetable shell made of alginate (sodium alginate, cellulose).
Average nutritional values per 100g:
Calorific value: 1669kJ / 401kcal
Fat: 27g
of which saturated fatty acids: 10g
Carbohydrates: 0.4g
of which sugar: 0.4g
Protein: 39g
Salt: 3.3g
Cereals containing gluten, mustard and celery are also processed.
Sealed under protective athmosphere.
Once opened, consume within 48 hours.
Net weight: 120g